Correct!

The answer is: 44-60 mg theobromine per ounce (oz) of chocolate

Quick Guide for Theobromine levels in different types of chocolate:
From The Merck Veterinary Manual, 8th ed

Unsweetened (Baker's) chocolate = 390-450 mg Theobromine per oz chocolate
Milk chocolate = 44-60 mg Theobromine per oz chocolate
Semi-sweet is a bit less than half of the Theobromine content as Baker's chocolate.

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